The Award-Winning Tarallo Gambero Rosso - Il Tarallo BioLu
BioLu taralli represent excellence among the finest taralli from Puglia and Campania. Made with ancient grains, 'Risciola' soft wheat flour, and 'Ravece' extra virgin olive oil, each tarallo is the result of meticulous artisanal craftsmanship that preserves the authenticity and excellence of this product.
The ingredients are hand-picked, and drying occurs through cold dehydration at low temperatures and slowly, to preserve flavors and aromas intact. The grains are then stone-ground to produce wholemeal and semi-wholemeal flours, which are also used in pasta production.
Taralli Mandorlati napoletani
The Mandorlati Taralli are a delightful reinterpretation of the famous Neapolitan tarallo, which has enchanted palates for generations with its unique flavor and crispy texture. This delicacy is the result of an art passed down from generation to generation, finding its highest expression in the skilled hands of the artisans at Evoluzioni di Grano, based in Amorosi.
Here, passion for culinary tradition merges with a constant commitment to excellence, ensuring that each Mandorlati Tarallo is a small masterpiece of taste and quality. Fresh and carefully selected ingredients, such as local wheat flour and toasted almonds, impart these taralli with a unique and irresistible flavor.
