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Among the most appreciated flavors and widely consumed in our country, Eggplants in Oil are prepared with a few simple ingredients, following the methods of the Local Irpinian Tradition and without preservatives.
Worked entirely by hand, sliced into fillets, they are immersed in high-quality Extra Virgin Olive Oil, a simple combination of ingredients that enhances the genuineness of the eggplants.
The Anzalone Agricultural Company in the lands of Flumeri carefully tends to its vegetables in an Organic manner, selecting only the best and ensuring high standards of safety and hygiene.