Melanzane piccanti

The spicy eggplants in oil are a typical preparation of Mediterranean cuisine, crafted according to traditional Irpinian recipes, ideal for savoring this summer vegetable throughout the year.

Handcrafted without the use of preservatives, strictly in extra virgin olive oil, they stand out for their crunchy texture and a slight spicy touch. The artisanal production ensures the utmost respect for tradition.

The Campanaro Agricultural Company in Volturara Irpina, committed to natural and sustainable cultivation, oversees every step of the process, from production to harvest, to guarantee the Freshness and Quality of the product.