Friselle Artigianali

Friselle, a cherished and typical product of the Southern Italy, have been present since ancient times as they were used to ensure better preservation of bread.

Handcrafted using only Senator Cappelli flour, water, extra virgin olive oil, and sourdough, their crunchy texture and bold flavor make them suitable for preparing light summer dishes and appetizers.

The Bio Lu agricultural company, committed to sustainable and organic cultivation of its grains, works the family fields in the territories of Calvi, Gesualdo, and San Giorgio del Sannio.