Taralli Artigianali al Finocchietto

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Forno a legna Da Gaetano

hand made
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Taralli al Finocchietto embody the ancient tradition of Campanian gastronomy, passed down from generation to generation, offering a unique taste and authentic culinary experience.

Made with local ingredients and artisanal care, these taralli are enriched with the flavor of fennel from the Irpinian countryside, their aroma enhanced by baking in a wood-fired oven.

Crafted by the Wood-fired Oven By Gaetano, with years of experience and passion for traditional bakery products, the use of High-Quality Raw Materials and dedication to craftsmanship make these taralli a symbol of excellence deeply rooted in local flavor culture.