Taralli al Vino Artigianali

Originally from the southern regions of Italy, sweet wine Taralli were often prepared by housewives looking to experiment with new ways of using available ingredients, creating something distinctive yet simple.

Made with Organic Senatore Cappelli durum wheat semolina and the addition of wine and sugar granules, each small tarallo is carefully crafted by hand to ensure crispiness and a delightful flavor.

The "Bolle di Pasta" company in Montecalvo Irpino continues to honor the original recipe with dedication, paying homage to the history of the territory and offering a unique and irresistible taste experience.