Taralli Bio

Bio taralli, made with a few simple ingredients, are a typical product of the Southern Italy, especially in the regions of Puglia and Campania, where they are used as appetizer accompaniments or as an on-the-go snack.

Using ancient grains, 'Risciola' soft wheat flour, 'Ravece' extra virgin olive oil, and natural sourdough, each tarallo is skillfully crafted by expert hands, preserving the typical and excellent qualities of this product.

The Bio Lu agricultural company, owner of family fields in the territories of Calvi, San Giorgio, and Gesualdo, carries on the family culinary tradition with passion, always offering products of authentic Irpina excellence.