Taralli Multicereali Artigianali

Natural White Yogurt is the result of the age-old practice of milk fermentation, used to preserve milk and improve digestibility.

It is produced with fresh milk from Irpinian farms, following strict quality standards. The fermentation process involves the addition of specific bacterial strains, transforming the milk into yogurt, giving it a creamy texture and a characteristic countryside flavor.

The Casearia Gocce D'Irpinia dairy in Ariano Irpino is dedicated to the production of traditional dairy products, keeping alive the Ancient Techniques of processing to offer authentic and delicious natural yogurt.