Carciofini Artigianali

The Artichokes in Oil, typical of the Irpinia region, embody the authenticity of Tradition through the use of the finest raw materials that preserve all their goodness. Considered a delicacy, they are appreciated worldwide for their unique flavor and versatility in the kitchen.

Skillfully worked By Hand, the artichokes are gently blanched in a mixture of water and vinegar, then immersed in extra virgin olive oil, and carefully packaged in glass jars. Whether enjoyed on their own or as a condiment, their fleshy texture will surprise you.

From the Anzalone Agricultural Company located among the green hills of Flumeri, specializing in organic cultivation, these artichokes embrace a philosophy of Respectful Production, which is the key to preserving their genuineness and freshness.