Cime di rapa Irpine

Turnip Tops, a tribute to the culinary tradition of Southern Italy, are prepared according to recipes passed down through time. With their bright green color, they are ideal for savoring this highly appreciated vegetable throughout the year.

Harvested at the right moment and treated with high-quality extra virgin olive oil, they guarantee a crunchy texture and a bold taste, preserving the authenticity of the vegetable.

The Campanaro Agricultural Company plays the role of guardian of tradition, enhancing this vegetable with a commitment to sustainability and the quality of the land and raw materials.