Preserved in Oil

Preserved in Oil

A Selection of Artisanal Preserves

Our offering of artisanal preserves includes eggplants, zucchinis, yellow zucchinis, stuffed peppers with tuna, artichokes, and green tomatoes, all prepared with fresh and high-quality ingredients in extra virgin olive oil. Made following artisanal methods that preserve Irpinian tradition, ensuring quality.

A Variety of Vegetables in Oil for Every Palate

  • Zucchini in Oil: Fresh zucchinis preserved in olive oil. Ideal as a side dish or added to salads.
  • Yellow Zucchini in Oil: A colorful and tasty alternative to traditional zucchinis, perfect for adding a special touch to your dishes.
  • Stuffed Peppers with Tuna: Delicious red peppers stuffed with tuna and spicy chili. Perfect for flavorful appetizers.
  • Artichokes in Oil: Tender artichokes preserved in olive oil, ideal as an appetizer or refined side dish.
  • Green Tomatoes in Oil: Green tomatoes from the Murge region, perfect for enriching bruschettas and salads.
  • Eggplants in Oil: Made with fresh eggplants, sliced and preserved in olive oil with aromatic herbs. Perfect for enriching appetizers and sandwiches.
  • Scazzuoppoli: A typical wild chicory that will enhance your appetizers.