Peperoncino sott'olio Artigianale

Chili Peppers in Oil is a typical condiment that cannot be missing on the tables of Southern Italy. Used since ancient times not only to add a touch of spiciness to dishes but also for its beneficial health effects, including antibacterial, antioxidant, and pain-relieving properties.

Handcrafted transformation characterizes every stage of the process. The blend of a few high-quality ingredients, such as spicy chili peppers, extra virgin olive oil, and salt, ensures a Unique and Genuine product.

The Anzalone Agricultural Company in Flumeri is the guardian of this spicy delicacy. With a completely Artisanal production, each jar of chili peppers in oil encapsulates the authenticity of a company that values the territory and tradition. A spicy touch that makes every dish memorable.