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Yellow Zucchini, crafted according to traditional Irpinian recipes and agricultural practices passed down for generations, are a highly appreciated variant due to their color and delicate taste, strictly preserved in extra virgin olive oil.
The company adopts direct agricultural practices, cultivating zucchinis with dedication in its own fields. The result is a product with a Refined Taste and extraordinary digestibility, made possible by the commitment to quality from the cultivation phase.
The Campanaro Agricultural Company in Volturara Irpina is the guardian of these yellow zucchinis, ensuring an Authentic and Genuine product through direct cultivation and careful processing.