Best Campania Wines: Aglianico, Coda di Volpe, Falanghina, and Fiano

Wine is much more than a simple beverage; it is a cultural expression, an ancient tradition, and an art that reflects the land and the passion of winemakers.

Among Italian wine regions, Campania stands out for its ancient winemaking tradition and the variety and quality of its wines. Located in southern Italy, Campania benefits from a mild climate and fertile soil, ideal for vineyard cultivation. Here, ancient native grape varieties like Aglianico, Fiano, Falanghina, and Coda di Volpe find their perfect habitat, producing wines appreciated both nationally and internationally.

Aglianico Wine: The King of Reds

Aglianico wine is considered the king of red wines from southern Italy. Grown mainly in the provinces of Avellino and Benevento, Aglianico is renowned for its robust structure and pronounced tannins. This wine offers a complex bouquet with notes of red fruits, spices, tobacco, and chocolate, making it ideal for aging. Perfectly paired with red meats, game, and aged cheeses, Aglianico is an excellent choice for true connoisseurs.

Coda di Volpe White Wine

Coda di Volpe white wine is a symbol of Irpinian winemaking tradition. This wine, with its fruity notes of apple, pear, and citrus, offers unmistakable freshness and a balanced structure. Ideal to enjoy with appetizers, fish dishes, white meats, and vegetable-based dishes, Coda di Volpe is a versatile wine that enhances every course with its elegance and lightness.

Falanghina del Beneventano

Falanghina wine, mostly cultivated in the Benevento area, is one of the gems of the Campanian territory. This white wine is known for its fresh and lively aromas of citrus, green apple, and white flowers. With its balanced acidity and slight minerality, Falanghina is perfect for pairing with seafood, fish, fresh cheeses, and vegetable dishes. A wine that celebrates the purity and richness of the Benevento territory.

Fiano Wine: Elegance and Complexity

Fiano wine is one of the finest expressions of Campanian white wines. Produced mainly in the province of Avellino, Fiano is known for its intense and complex aromas of exotic fruits, hazelnut, citrus, and white flowers. Over time, this wine develops notes of honey and remarkable depth. Ideal with elaborate fish dishes, shellfish, white meats, and semi-aged cheeses, Fiano is the perfect choice for those seeking elegance and sophistication in a glass.