Nocciole Tartufate Fondenti

Hazelnut Truffle Fondants represent an innovation in the field of sweet delicacies, where the exquisite local hazelnut is enhanced by a chocolate coating that accentuates its flavors.

Hazelnuts have been cultivated for generations in the fertile lands of Avella, the home of hazelnuts, using sustainable agricultural methods that respect the environment.

Produced by the agricultural company Noccioro, dedicated to the production of spreads and hazelnuts with passion and dedication, promoting the gastronomic excellence of the territory.