Conzato Calitrano

Conzato Calitrano is a hard cheese with slow maturation, representing the excellence of Irpinian cheese-making art.

Produced from milk coming from animals primarily fed with local forage, after molding, the maturation continues for at least 70 days. Subsequently, it is massaged with a mix of extra virgin olive oil, spices, and mountain herbs. It is then refined in terracotta amphorae for two months before being released to the market.

The Dairy Farm Il Fienile di Calitri, with the goal of creating an entity that combines tradition and innovation, stands as a reference for local dairy companies.