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Young Pecorino Carmasciano Irpino is a dairy excellence of Irpinia. The result of a long dairy tradition, this young cheese, lightly aged, offers a fresh and rich taste with hints of thyme and green hay from the Frigento plateau.
Young Pecorino Carmasciano Irpino is produced with sheep's milk, raised respectfully, and carefully crafted using ancient dairy techniques, ensuring a genuine cheese.
Preta Kiana farm in Frigento has been renowned for five generations for its passion and dedication to the production of traditional Irpinian cheeses. Located in the charming countryside of Irpinia, the farm is committed to preserving the ancient dairy traditions of the region, offering high-quality products that tell the story of the Irpinian territory.