Ricotta Di Carmasciano Stagionata

Seasoned Carmasciano Ricotta is the result of a long dairy tradition, offering a rich and complex flavor that delights even the most refined palates.

Produced with milk from sheep raised respectfully and outdoors. The milk is carefully and skillfully processed using artisanal methods and respecting ancient production techniques.

Azienda Preta Kiana in Frigento, in the Carmasciano area, is renowned for its passion and dedication to the production of Carmasciano cheeses, committed to preserving the ancient dairy traditions of the region and offering high-quality products that tell the story of the Campania territory.