Bolle di Pasta is a culinary creativity laboratory in the heart of Montecalvo Irpino, where enveloping aromas and fermenting yeast create a unique atmosphere. Our story has deep roots in family tradition, with a village pizzeria that has been welcoming its customers with culinary delights for years.

The turning point came when Michele, driven by a passion for quality food and a love for tradition, decided to innovate and experiment with new techniques. Our bakery thus became a true laboratory of creativity, where authentic taste harmoniously blends with innovation. Every day, with dedication and care, we create unique products that satisfy the most demanding palates, while keeping alive the connection with our roots and our community.

We firmly hold onto the roots of our original pizzeria, preserving the traditional recipes handed down from generation to generation, but at the same time, we embrace culinary innovation by experimenting with new techniques and ingredients to create products that surprise and delight the palate.

Every biscuit and every bread is born from artisanal care and dedication to providing only the best to our customers.

Our showcase is a symphony of flavors, from traditional biscuits to innovative bread. We offer a complete range that caters to every desire and satisfies every taste.