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The Pinsa embodies the culinary heritage of Rome, passing down centuries of wisdom in pizza preparation. This gastronomic masterpiece combines the authenticity of Italian flavors with artisanal craftsmanship.
Crafted with care and dedication, it's the result of working with various types of flours and sourdough to ensure a light and fragrant base. Your dinner is ready in no time; just heat it for 5 minutes in the oven.
Made with passion by Bolle di Pasta from Montecalvo Irpino, committed to producing authentic bakery products, celebrating the rich culinary tradition of Italy.