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Cantucci with Chocolate Chips are the emblem of a tradition rooted in the typical sweets of the Irpinia region. From the crumbliness and taste reminiscent of grandmothers' homes, they will become an essential product in your pantry.
The artisanal production of Cantucci with Chocolate Chips begins with the careful selection of Organic Senatore Cappelli durum wheat semolina, and the addition of dark chocolate chips creates a combination of fragrance and deliciousness that makes them unique.
The "Bolle di Pasta" company in Montecalvo Irpino is integrated into the Irpinian landscape, invoking a perfect synthesis between the history of the Irpinian lands and modern passion for quality.