Cantucci alle Mandorle

The fragrant Almond Cantucci, rustic sweet treats typical of the Tuscan region, are reinterpreted with passion and innovation according to recipes handed down over time.

Crafted with care, these Cantucci owe their unmistakable fragrance to the use of Organic Senatore Cappelli durum wheat flour, which, combined with whole roasted almonds, creates an irresistible crunch.

The "Bolle di Pasta" company in Montecalvo Irpino, with an innovative approach, creates Cantucci that stand out for freshness and originality, enriched by the dedication of those who love to transform culinary heritage into contemporary delight.