Mbipatielli Irpini

The Mbipatielli are custodians of the culinary heritage of Irpinia, a typical small biscuit enjoyed after meals and traditionally prepared by grandmothers for Sunday family gatherings. They encapsulate the passion of Italian recipes passed down through generations.

Made with Organic Senatore Cappelli durum wheat semolina, whole almonds, honey, and vincotto, each Mbipatiello is rigorously crafted by hand, preserving the spiced character and distinctive aroma of these cookies.

The "Bolle di Pasta" company in Montecalvo Irpino is committed to revisiting traditional recipes in a contemporary context. The Mbipatielli are an expression of originality, offering an authentic, traditional, and unforgettable culinary experience.