Pane alle Noci 30 Ore di Lievitazione

The Walnut Bread has its roots in the rich tradition of the art of breadmaking in the regions of Southern Italy, offering scents and flavors typical of the territory.

Crafted with type 2 flour and organic Senator Cappelli flour, the addition of walnuts gives the soft dough the right crispiness, perfectly melded with the crust. The Double Leavening process ensures unmatched chewiness, maintaining the taste and flavor even after several days.

The "Bolle di Pasta" company in Montecalvo, committed to high-quality artisanal production, stands out with the Walnut Bread. Delightfully aromatic and rich in flavor, this bread represents the ideal choice for those seeking an authentic and satisfying Gastronomic Experience.