Pane alle Olive con Lievito Madre

6,99 €
In stock
Add to Wish List

Bolle di Pasta

hand made
icon label no color 2
icon label vegan 2

The Olive Bread celebrates the authentic flavors of Irpinia thanks to the use of olives, carefully cultivated in our mountains and specially selected to give life to a bread with a distinctive aroma.

The Artisanal process, with organic Senator Cappelli flour characterized by slow leavening and traditional baking, creates a bread with distinctive features. The crispy and golden crust encloses a soft and fragrant heart, enriched by the enveloping taste of olives.

Produced by the "Bolle di Pasta" company in Montecalvo Irpino, each slice of this bread tells a story of passion, dedication, and love for local flavors handed down through generations.

The manufacturer’s advice

Provalo abbinato a formaggi, salumi o semplicemente con un filo di Olio di oliva per un’esperienza Mediterranea completa.