Pane alle Olive con Lievito Madre

The Olive Bread celebrates the authentic flavors of Irpinia thanks to the use of olives, carefully cultivated in our mountains and specially selected to give life to a bread with a distinctive aroma.

The Artisanal process, with organic Senator Cappelli flour characterized by slow leavening and traditional baking, creates a bread with distinctive features. The crispy and golden crust encloses a soft and fragrant heart, enriched by the enveloping taste of olives.

Produced by the "Bolle di Pasta" company in Montecalvo Irpino, each slice of this bread tells a story of passion, dedication, and love for local flavors handed down through generations.