Salumificio Grasso in Ariano Irpino, Italy embodies the authentic soul of our beloved region, where culinary culture harmoniously merges with the riches of our land. Our story is a tribute to artisan tradition and the value of genuine products.

Every step of our journey is guided by a love for good food and respect for ancient culinary practices. From the scrupulous selection of ingredients to artisan processing, we put relentless effort into ensuring the quality of our cured meats.

In the heart of the fertile hills of Irpinia and with a favorable climate, we are committed to preserving the culinary traditions of our region, offering our customers the genuine taste of our cured meats. With Salumificio Grasso in Ariano Irpino, you can taste the best of our land, where every slice tells the story of our passion and dedication to the art of charcuterie.

We are proud to collaborate with our local farmers, thus preserving the agricultural traditions of our region and contributing to the economic and social growth of our community, ensuring a short and controlled supply chain.

Our goal is to keep alive the gastronomic heritage of Ariano Irpino and to spread our passion for good food worldwide.