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The Salsiccia di Prosciutto is a ham sausage that embodies the culinary tradition of Irpinia.
Crafted with care using the finest quality ham, the Bacchetta is meticulously prepared with passion. Its unique flavor is the result of a production process that respects ancient Irpinian techniques.
From Salumificio Grasso in Ariano Irpino, dedicated to preserving the culinary heritage of the region by offering quality products that support small local producers.
