Salsiccia con Scaglie di Caciocavallo

Cacio Salsiccia is an authentic delicacy that celebrates the rich culinary tradition of Irpinia. This cured meat combines the savory flavor of sausage with the creaminess of caciocavallo cheese for a unique taste experience.

Expertly crafted using only the finest raw materials carefully selected from the best local suppliers to ensure a quality flavor.

From Salumificio Grasso in Ariano Irpino, dedicated to preserving the culinary heritage of the region by offering quality products that support small local productions.