Salsiccia con Scaglie di Caciocavallo

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Salumificio Grasso

hand made
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Cacio Salsiccia is an authentic delicacy that celebrates the rich culinary tradition of Irpinia. This cured meat combines the savory flavor of sausage with the creaminess of caciocavallo cheese for a unique taste experience.

Expertly crafted using only the finest raw materials carefully selected from the best local suppliers to ensure a quality flavor.

From Salumificio Grasso in Ariano Irpino, dedicated to preserving the culinary heritage of the region by offering quality products that support small local productions.