Capicollo Irpino

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Salumificio Grasso

hand made
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Capicollo is a cured meat that embodies the authentic flavor and tradition of Irpinia.

Made with high-quality pork, carefully selected and processed according to ancient artisanal techniques, it offers a unique and unmistakable flavor.

From the Grasso Salami Factory in Ariano Irpino, where quality and craftsmanship come together to offer an extraordinary product, guaranteed by a controlled and transparent supply chain.