Ciambottella Bio

The "Ciambottella" embodies a captivating culinary tradition. This typical preserve from the areas of Irpinia, composed of organic tomatoes cut into fillets, peppers, and basil, arises from a harmonious cultivation and an ancient practice of good rotations, enriching the soil with vital elements naturally.

As a result of artisanal processing and following the ancient recipes of tradition, each step is carried out with care and by hand, giving the sauce an unmistakable mix of aromas and flavors. The dedication to manual preparation testifies to the commitment to offer an authentic gastronomic experience.

The "Ciambottella" originates in Flumeri at the Anzalone Agricultural Company, a guardian of organic philosophy. Immersed between greenhouses and open fields, good rotation practices naturally nourish the soil, ensuring an exclusive and genuine sauce.