Passata di pomodoro Bio

Tomato Puree is a product that encapsulates the history and tradition of Irpinia. The entire production process represents a piece of history and culture of our territory and is the result of knowledge passed down from generation to generation.

The organic tomatoes that make up this delicious puree are carefully cultivated between greenhouses and open fields. The Sustainable approach includes rotation practices to keep the soil naturally nourished, ensuring high-quality ingredients while respecting the environment.

Originating from the Anzalone farm, located in the Flumeri area, the tomato puree is the result of a family's dedication to producing Quality agricultural products. Each bottle encapsulates the commitment to sustainability and artisanal transformation, guaranteeing authenticity and freshness.