Passata di pomodoro datterino Bio

Datterino Tomato Puree evokes the Mediterranean culinary tradition, prepared with hand-picked red Datterino tomatoes, a typical variety of Campania that has recently gained popularity in the Italian market, appreciated especially for its sweet and aromatic flavor.

Organic Datterino tomatoes are cultivated with passion, between greenhouses and open fields, following strict rotation practices. The soil benefits from natural elements, ensuring a Healthy and Sustainable growth of the tomatoes that are harvested at the right moment of their ripening.

Coming from the Anzalone farm in Flumeri, the Datterino tomato sauce is the result of careful Artisanal Processing, entirely done by hand. The unmistakable sweetness and intensity of flavor testify to the commitment to quality of a company that embraces tradition and innovation.