La Caciocavalleria, Il Fienile, is born in the heart of Calitri, from the intuition of combining the management of the family business with the passion for the production of excellent dairy products. Our adventure begins with the goal of creating a reality that combines tradition and innovation, carrying on the rich family heritage and contributing to the development of the local dairy culture.

Starting from an ancient barn, we have transformed the space into a real Cheese Academy, a center dedicated to the dissemination of cheese culture and aging techniques. This place has become a meeting point for industry experts, food enthusiasts, and all family businesses who share our same mission.

In this unique environment, we offer courses, workshops, and special events that allow enthusiasts to immerse themselves in the fascinating and complex world of cheese production. Furthermore, we collaborate closely with the best experts in the field and local agricultural companies to ensure the quality and authenticity of our products