Caciotta Irpina al Don Chisciotte

Caciotta Don Chisciotte is a hard cheese deeply rooted in the rich Campanian culture, a staple on the tables of farmers and enthusiasts for centuries.

Produced with milk from animals primarily fed with local forage, after molding, the maturation extends for 70 days. The cheese is then immersed in organic Fiano wine pomace, where it continues to mature for another 40 days before being released to the market.

The Dairy Farm Il Fienile di Calitri, with the goal of creating an entity that combines tradition and innovation, represents, with its Cheese Academy, a point of reference for local dairy companies.