Biscottini alla Lavanda

Lavender Biscuits represent a delightful fusion of Artisanal Tradition and the elegance of Mediterranean scents. The story behind these biscuits dates back to ancient family recipes, where lavender, cultivated in the surrounding gardens, became the distinctive ingredient of this preparation.

Each cookie is crafted by hand with care, following traditional techniques to ensure a unique texture and fragrance. Organic ingredients, including the precious lavender, and Saragolla durum wheat flour, are carefully selected to preserve Authenticity and Flavor.

Produced by the agricultural company "I Grani di Lu," nestled in the charming countryside of Calvi, San Giorgio del Sannio, and Gesualdo, working in Organic farming with respect for the land and a passion for preserving authentic lands and flavors.