Fusilli Avellinesi con Grani Antichi Bio

Avellino Fusilli is an integral part of the gastronomic heritage of Campania, reflecting the art of preparation passed down from generation to generation.

Made with ancient grains Senatore Cappelli, Avellino Fusilli is cultivated using biodynamic methods, respecting the natural cycle. A sustainable production process that enhances authentic taste and nutritional quality.

Avellino Fusilli originates from the Bio Lu agricultural company, committed to the production of local, organic products at km 0. Located amid the picturesque fields of Calvi, Gesualdo, and San Giorgio del Sannio, Bio Lu embodies excellence in traditional enogastronomic production.