Grissini Bio

Grissini owe their typicality to being versatile and able to adapt to different flavors and occasions, becoming an icon of Italian cuisine, not only in the South but throughout Italy.

Handcrafted, with just a few simple ingredients and sourdough, the flour used is organic durum wheat semolina from the Senatore Cappelli variety, giving these sticks irresistible crispiness and flavor.

The Bio Lu agricultural company works the family fields in the territories of Calvi, San Giorgio, and Gesualdo sustainably, with particular attention to its grains, supporting a production attentive to Traditional Methods.