Scialatielli con Grani Antichi Bio

Bio Scialatielli embody the essence of Campanian cuisine. This pasta tells the tale of love for cooking passed down through the centuries.

Handcrafted with Senatore Cappelli flour. Stone milling and low-temperature drying preserve the authentic quality and versatility of this pasta. Bronze-drawn, with slow drying, they feature a rough and porous surface that enhances their taste and quality.

The Scialatielli produced by the Bio Lu agricultural company, committed to the production of local organic products at km 0, encapsulate the best of the crops from Gesualdo, Calvi, and San Giorgio del Sannio.