Olio extravergine di oliva

Extra Virgin Olive Oil, the result of a millennia-old tradition, is a key ingredient in international cuisine. With the growing attention to the Mediterranean diet, it becomes more than just a seasoning but a true icon of healthy cooking.

The olives are harvested Manually, while the processing at the mill preserves the authenticity of the product. After pressing, the oil naturally decants, keeping its unique character intact.

The Bellofatto company, with lands distributed in Torella dei Lombardi, embraces a Mediterranean climate typical of the Irpinian Lands. In a balance between cold and humid winters and hot and dry summers, the company preserves the connection with the land and the sun.