Noccioro Havana crema con nocciole e Rhum

Noccioro Havana spread represents an evolution of Artisanal production, which, with the addition of rum, adds a touch of exclusivity, transforming the cream into a unique and enveloping experience.

With Irpinian hazelnuts and the addition of rum, the processing is carefully curated to ensure quality, creating a synergy of flavors that captivates everyone.

The Noccioro farm with lands in Avella oversees every step of the production process, ensuring a 100% Artisanal and Irpinian product, making it innovative and unique.