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Mezze Millerighe, or half-ridged sleeves, represent the excellence of the Italian pasta-making Tradition, prioritizing the purity of ingredients without unnecessary additives.
The pasta is produced with only Two Ingredients, durum wheat semolina from the fertile land of Puglia. The cultivation is carried out with care, following methods that preserve the quality and authenticity of the wheat, along with water.
Coming from the Regina Blu pasta factory in the municipality of Gesualdo, a place that embodies the Italian culinary tradition. The company, committed to preserving the gastronomic heritage of the region, stands out for the production of high-quality pasta.