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Fresh Orecchiette pasta has its roots in the culinary traditions typical of Southern Italy. Always a symbol of conviviality, they were traditionally prepared by grandmothers for large family lunches.
Made with high-quality ingredients, starting with the careful selection of durum wheat semolina from Puglia, their concave shape allows them to capture any sauce or condiment.
Regina Blu pasta factory in Gesualdo is committed to using only Local high-quality ingredients, preserving the authenticity of the natural flavors that the land provides.