Marmellata di limoni femminello Siracusano IGP

Femminello Siracusano Lemon Jam brings the fragrance and warmth of Southern Italy's cultivations. Every step of the process is carefully studied to guarantee an excellent product, following a philosophy of healthy and genuine production.

Lemons are processed by hand, with meticulous attention requiring artisanal mastery and dedication to preserve the unique characteristics of lemons. Slow cooking allows preserving all the flavors, enhancing the taste of the fruit without the addition of artificial preservatives.

The Campanaro company, in its cultivations in the Valle del Dragone, adopts a philosophy based on the use of natural resources. This approach translates into a jam that maintains the purity of lemons, offering a healthy and authentic product.