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Millefiori Honey is a true treasure of local culinary art, and today, we find it as a cornerstone ingredient in kitchens around the world. It is highly appreciated for its beneficial properties and was often used for both medicinal and culinary purposes.
Bees, immersed in an uncontaminated environment, collect nectar from various flowers and transform it into honey. The honey is then processed through various methods, providing an unmistakable Flavor and Quality.
The Campanaro agricultural company, located in the enchanting Valle del Dragone, dedicates special care to the beehives and their environment. This commitment is reflected in the quality of Millefiori Honey, an authentic Concentration of Well-being from the pristine nature.