Marmellata di Clementine

Typical of Mediterranean regions, the fragrance of Clementine Jam captivates you at first taste. Grown by hand with passion, clementines give this jam a sweet and sour flavor, bringing the authenticity of traditional jams.

Using only natural resources and following the philosophy of eating healthy and genuine, clementines, with their peels, are slowly cooked with only the addition of sugar until they reach the right consistency.

The Campanaro agricultural company, rooted in the green hills of Volturara Irpina, stands out for the production of high-quality jams that represent a combination of tradition and sustainability, offering an authentic and environmentally respectful taste experience.