Maccaronara Irpina

Fresh Maccaronare pasta represents a highly appreciated variation in the pasta-making tradition of Campaniaregion, where pasta becomes a true protagonist on the dining tables.

Made with high-quality durum wheat semolina from Local cultivations, the carefully prepared dough gives the pasta a unique structure. The long and square shape allows it to effectively hold richer sauces.

Produced with skill and passion in the laboratory of Regina Blu pasta factory in Gesualdo, this pasta embodies the company's dedication to preserving the rich culinary heritage of Campania.