Orecchiette con Grani Antichi Bio

Organic Orecchiette, with roots in the culinary heritage of Puglia, blend past and present with every bite, conveying a love for cooking.

Made with stone-ground flour to preserve the quality of the wheat, they are carefully crafted with dedication using the prized Senatore Cappelli flour, whose organic approach ensures authenticity. This pasta, bronze-extruded, with slow and low-temperature drying, embodies a commitment to quality and tradition.

The Orecchiette comes from the Bio Lu agricultural company, dedicated to the production of local, organic products at km 0, guardian of fields in Gesualdo, Calvi, and San Giorgio del Sannio.