Fusillo Irpino

The Irpinian Fusillo has its roots in the rich culinary culture of Irpinia, the region from which this pasta originates, representing a perfect combination of Italian tradition and quality.

Made with only durum wheat semolina cultivated in Italian lands, specifically from Puglia, the production follows a process that preserves the Natural Goodness of the wheat, with no addition of anything else but water.

The Irpinian Fusillo is skillfully produced in the town of Gesualdo by Regina Blu pasta factory. Rooted in the local territory, this company is committed to keeping the ancient culinary traditions alive.