Confettura Fichi

An integral part of local culinary tradition, figs are a distinctive element in many Italian kitchens, highly appreciated for their versatility in both sweet and savory dishes.

Cultivated in warm and sunny climates, figs thrive in well-drained and nutrient-rich soils, typical characteristics of Mediterranean regions. They are harvested at the right time and, once selected, are slowly cooked with only the addition of sugar, releasing all their sweet flavor and giving the jam a creamy texture.

The Campanaro company, in the lands of the Valle del Dragone, following a philosophy of eco-sustainable agriculture, cultivates figs with care and dedication. Fig cultivation is not just a farming practice but a continuous connection with the history and roots of the land, carrying on the rich culinary heritage associated with this precious fruit.