Confettura extra di albicocche

The extra apricot jam encapsulates an authentic tradition. Typical variety of the Irpine areas, these apricots, with their vibrant orange color, give an intense aroma to the jam that recalls the flavors of the past.

Once ripe, the apricots are carefully harvested, ensuring maximum freshness. They are then processed using an Artisanal method that helps preserve the flavors, without the use of additives, preservatives, or thickeners.

The Il Moera Agricultural Company, with fields immersed in Avella amid hazelnut trees, vineyards, olive groves, and orchards, offers authentic products that smell of Earth and authenticity.